Tip & Split Bill Calculator
Calculate the tip amount and easily split the final restaurant bill among friends.
Enter your values and click Calculate
How It Works
The tip amount is calculated by converting your tip percentage to a decimal and multiplying it by the total bill: tip = bill × (tipPercent ÷ 100). The total including tip equals the original bill plus the tip amount. The per-person share equals the total (bill + tip) divided by the number of diners. For example, a $100 bill with a 20% tip gives a $20 tip, $120 total, and $30 per person for 4 people. For a 15% tip on $85.50, the tip is $12.83, the total is $98.33, and each of 3 people owes $32.78. The split assumes equal shares; if diners want to pay based on what they individually ordered, use the total per-person output as a starting reference and adjust manually.